Add the cherries, ¼ cup of the reserved syrup and some sugar to a small pot.Drain the cherries from their liquid but make sure to reserve that syrup!.Try adding them to an oatmeal the next morning! If you use two smaller cans you can probably fit some more cherries on the cake and if you have any leftovers they won’t go to waste. I find that a 19oz jar of sour pitted cherries provides just the right amount of cherries for this recipe. ![]() While your cake layers are baking is a great time to make the quick cherry filling. Once cool, you can refrigerate your cake layers until you are ready to assemble! The Cherry Filling When your cake is done, let it cool in the pans for 10 minutes and then turn them out onto a wire rack to cool completely.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |